JOURNAL 03
In bringing Living to you, our aim was to create a bespoke publication that reflects the discerning tastes and interests of our communities. Thoughtfully crafted, it shares the unique stories, passions, and experiences that make us who we are. More than just a magazine to entertain, Living is designed to inspire and foster a sense of connection.
Born from the world of high-performance athletics, hydrotherapy is a safe, effective, and fun way to stay active, manage pain, and boost overall wellbeing.
For one night only, Tony Astle, legendary founder of Antoine’s, and Matt Connell, head winemaker at Nevis Bluff, came together to create a memorable menu and wine tasting experience at The Foundation.
If you know your wine, you’ll know of champion winemaker Matt Connell. With his varietals consistently scoring top marks, gold medals and trophies from judges both here and overseas.
The traditional notion of luxury – once purely a monument to excess and consumption – is being dismantled and rebuilt. A new philosophy is taking hold, one that finds opulence not in the acquisition of more, but in the discernment of enough.
Adelaide is a city that effortlessly mixes fine wine, intriguing art and the majesty of sport, all within an easily traversable circumference and at a pace of your choosing.
The name Ranfurly is indelibly linked with New Zealand rugby tradition. However, the man who donated a shield to the New Zealand Rugby Football Union that bears his name today, was also a humanitarian, championing the dignity and selflessness of those who had served in the defence of the Empire. Born...
He once quipped that as a trained lawyer, a politician and an investment banker, he had somehow chosen three of the most unpopular professions in the world. However, Sir Jim McLay’s pedigree in international relations and diplomacy across decades – coupled with his frontline role during some of New Zealand politics’...
A New Year whirlwind tour through some of Tokyo’ s most iconic areas reveals uniquely characterful districts where culture, history, and urban thrills collide.
What we eat, when we eat and how we eat. Famed chef Simon Gault has set out to alter Kiwis ’ expectations of great food, enjoyed well.
A new fashion trend is emerging, and its one you may not want to follow. ‘ Fast fashion ’ is a model that emphasises rapid production and turnover of inexpensive clothing, catering to ever - changing consumer tastes.
Made with age - old forging techniques carried over from Samurai sword makers and revered for its sharpness, balance, and precision, a hand - crafted Japanese knife is as much a work of art as it is an essential culinary tool..
As we age, staying active becomes more than a lifestyle choice. It’s essential for maintaining independence, mobility, and quality of life.
After an incredible transformation, Category 1 Heritage Listed Building Pearson House is once again a vibrant centre of community life, having been reimagined as a key component of the meticulously designed Foundation development in Parnell.
The decision to ‘go electric’ can be influenced by a variety of factors ranging from environmental concerns to economic considerations and practicality.
Nestled in the heart of Andalusia, Seville is a city that pulsates with Iberian energy, captivating visitors with its rich history, stunning architecture, and passionate flamenco rhythms.
Often described as a cross between tennis, badminton, and ping pong, the unlikely named sport of Pickleball has become a genuine phenomenon in places like the United States and Europe.
Once they get established, wilding pines spread quickly, threatening our unique natural environments and regional economies.
The Pearson House refurbishment project is a labour of love bound within historic parameters. What does it take to bring a category one heritage listed Neo-Georgian beauty back to life?
Whether savoured in a lowball glass or admired on the shelf of a collector’s cabinet, whiskey continues to embody a spirit of craftsmanship, timelessness, and exploration – a genuine liquid legacy that evolves with each passing year.
In creating the actual out of the imagined, Sir Grahame Sydney’s singular aesthetic is astonishing in its detail. Yet such awe-inspiring power and quiet drama on the canvas is hard fought and won in the studio.
From local growers to the keepers of the land and her own childhood memories of Matakana, community remains as important as cuisine to Kate Rose of the Farmer’s Daughter Espresso Bar and Dining Room.
Pearson House stands not just a living testament to the enduring legacies of its founders and the poignant narrative of blind individuals as empowered members of society.
